Garlicky Chicken Thighs With Scallion and Lime
YIELD 4 servings TIME 35 minutes These tangy chicken thighs are a weeknight alternative to a long, weekend braise. They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear. Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce. INGREDIENTS 1 ½ pounds bone-in, skin-on chicken thighs Kosher salt and freshly ground pepper 1 tablespoon canola oil 1 bunch scallions 1 head garlic, unpeeled and halved crosswise 2 cloves garlic, peeled and finely grated 2 tablespoons fresh lime juice, plus 1 lime 1 tablespoon low-sodium soy sauce PREPARATION Step 1 Season chicken with salt and pepper on both sides. Step 2 Heat oil in a large Dutch oven or large, high-sided skillet over medium heat. Step 3 Add chicken, skin-side down and cook, undisturbed, until chicken is cris...
